Title: Cucumber Salsa
Categories: Condiment Vegetable Sauce Mexican
Yield: 6 Servings

1	c	Dairy Sour Cream
1	c	Yogurt, Plain
1/4	c	Parsley, Snipped
1/4	c	Cilantro, Fresh, Snipped
1	ts	Cumin, Ground
1/2	ts	Salt
2	md	Cucumbers *

* Cucumbers should be pared, seeded and coarsely shredded. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.

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